I absolutely love the format of your newsletter. Reading the personal pieces mixed into the recipes is one of the most meaningful experiences I've had lately. Thank you.
I love your recipes <3 I'm having a Pavlova Party with some friends tomorrow night ft. your Pavlova instructions! It's been cold and rainy in LA recently and I was wondering if you've ever made a tomato bisque/soup type of thing? Tomato soup is one of my favorite foods in the world and I don't think I've ever made it. Or a pot pie recipe would also be wonderful!
p.s. in love with the flower shaped tartlet shells I just saw you put lemon curd into <3 your work lightens up my feed every day!
I absolutely love the format of your newsletter. Reading the personal pieces mixed into the recipes is one of the most meaningful experiences I've had lately. Thank you.
I love your recipes <3 I'm having a Pavlova Party with some friends tomorrow night ft. your Pavlova instructions! It's been cold and rainy in LA recently and I was wondering if you've ever made a tomato bisque/soup type of thing? Tomato soup is one of my favorite foods in the world and I don't think I've ever made it. Or a pot pie recipe would also be wonderful!
p.s. in love with the flower shaped tartlet shells I just saw you put lemon curd into <3 your work lightens up my feed every day!
Thank you for this! It’s always a joy reading these Q and As